Frequently Asked Questions

Do I have to keep my peanut butter in the fridge?

That choice is all up to you but it’s not necessary for extended shelf life. Store in a cool dry place like your cupboard. You will also find that the PB is easier to stir if its closer to room temperature.

How long is the shelf life?

Generally speaking, 6 months from the date on the jar. With that said, it wont expire so long as it has remained sealed and you’ll see there is some oil pooled on top. This also helps to preserve the peanut butter, although the longer you wait the harder it will be to stir once you finally crack it.

What if I have a jar of peanut butter with oil pooled on top, how do I get this party started?

Start by getting a robust butter knife, one that has a good handle to grip and can easily reach the bottom of the jar. Plunge the knife down the center of the jar all the way to the bottom. Spin the knife to create a large hole for the oil to flow into. Once the bottom has a good bit of oil back onto it, go ahead and mix it all up

Where do you get your peanuts from, they don’t really grow in Oregon?

Unfortunately, we haven’t yet grown to the size where we could accommodate owning a sustainable, organic, non-gmo peanut farm of our own. Maybe someday such dreams could become a reality. However for now, we get our peanuts from a variety of snack food providers out of the midwest.

How spicy is each flavor, like am I gonna die?

The original recipe (white label) is meant to be used and enjoyed like regular peanut butter. Its roasted peanut flavor comes forward first and continues to dance on the palette until you swallow. The faint heat of the thai chili it is spiced with provides a touch of warmth to the throat. 2 out of 10 on the spice scale.

The Reaper edition is another story. Bred from the mind of a pepperhead who couldn’t get enough heat, the reaper edition is a powerful punch to the tastebuds. A brief moment of peanuty flavor is immediately met with the fruity but devilishly hot burn of the Carolina reaper pepper. But this product doesn’t aim to annihilate you, ruining every other food in its path; it floats in the space between delightful wash of Scoville sensation and the whip of the fiery unbearability.